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This bread did not go as planned. I have a recipe for it, which I’ll post at the end of this post. But I don’t want to post it at the beginning because I don’t want somebody to come along and follow the recipe and think it’s going to work. Because it didn’t work. There was a lot of modification that had to go in to making this come out the way that it did. I still don’t know what the taste is like or what the cut is going to be like because it just came out of the oven.
Welcome to my cozy corner of the internet—where Zillies stomp, bread rises, carbs get low, and thoughts run deep (sometimes sideways). Here you’ll meet my handmade amigurumi Godzillas (a.k.a. Zillies!), explore my quirky low-carb kitchen adventures, and wander through the winding paths of faith, philosophy, and heart-full reflections. My ’tism brings its own kind of monster logic—unexpected, a little wobbly, but full of heart—and with a little help from the quiet tech friends in my life, I’m learning to grow in ways I never thought possible. It’s a little odd, a little tender, and totally me. Hope you brought your curiosity—and maybe a snack!
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Chibitude 
Tiny stomps welcome here!