**1.5lb  Bread Recipe (v5.2)** 
**Dry Ingredients** 
– 4 tbsp Oat Fiber 
– 8 tbsp Flaxseed Meal 
– 10 tbsp (5/8 cup) Vital Wheat Gluten 
– 2 tbsp Psyllium Husk Powder 
– 2 tbsp Powdered Milk 
– 3/4 tsp Salt 
– 3 tbsp Monk Fruit Sweetener 
– <1/2 tsp Xanthan Gum 

**Wet Ingredients** 
– 11 tbsp Room Temperature Water 
– 1 whole Egg + 1 tbsp Liquid Egg Whites 
– 3/4 tsp Honey 
– 2 tbsp Room Temperature Butter 
– 3/4 tbsp (2 1/4 tsp) Active Dry Yeast 

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**Tips for Success** 
1. **Hydration is Key:** The oat fiber and psyllium husk are highly absorbent, so this dough may need a little more water if it feels too dry—add 1 tbsp at a time until the dough is tacky but not sticky. 
2. **Proof the Yeast:** Mix the yeast, honey, and about 2 tbsp of water (from the total) to proof before adding it to the dough. This ensures the yeast is active and ready for a beautiful rise. 
3. **Monitor Dough Texture:** As you mix, check the texture—it should feel soft and elastic. Adjust the liquid or knead gently as needed. 
4. **Patience Pays Off:** If the dough’s second rise is slow, let it rest in a warm spot (like an off oven with the light on) for an extra 10–20 minutes. Cover it with plastic wrap to prevent drying out.